【紅酒燉牛腩】Deckle Meat 牛腩前胸肉 你聽過未?原來好易整!廉價的牛腩?
Deckle Meat 呢個部位會唔會好陌生?其實 Deckle Meat 係西式切割入面屬於牛腩嘅一個部位。 多油,肉香,而且細件啲。 好簡單嘅調味就已經可以好好食! 傳送門: https://...
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Deckle Meat 呢個部位會唔會好陌生?其實 Deckle Meat 係西式切割入面屬於牛腩嘅一個部位。 多油,肉香,而且細件啲。 好簡單嘅調味就已經可以好好食! 傳送門: https://...
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有時買羊架都唔知買邊隻好,紐西蘭同澳洲都好 common,但係又怕有騷味?究竟點先可以唔騷?我哋今集簡單示範下,順便試食一下! https://oriolefood.com.hk/app/web/p...
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大家都知天鮨係我愛店之一,銅鑼灣舊店嘅晚市 Booking 已經無晒,藉著呢個機會拍一個最後晚餐嘅 VLOG,3年前我拍天鮨晚市嘅時候並唔係好似而家咁難Book。果陣即日都仲可以Book到6個位。 ...
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天氣咁熱,魚生刺身舖癮又返返嚟。專登揀咗幾樣時令食材返黎玩,包括活帆立貝,縞海老呢啲。 活帆立貝新鮮嘅時候口感非常鮮甜紮實。食過嘅你一定會知。 拖羅蓉 其實應該點調味?我哋今次簡單講解一下! #魚...
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係日本無論係屋企或者係出面餐廳都會有機會食到嘅菜式。 今次用到上次整燒腩仔剩低嘅五花腩。2小時就完成,極之容易嘅菜式。 帶飯都非常適合! #豚角煮 #五花腩 #食譜...
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人懶起上嚟,加上天氣熱,有時真係唔多想係廚房煮太耐飯。 如果唔係煮完出來成個人好似跳咗落水啦。 今次示範燒腩仔,既然出面有咁多正宗做法。我就唔跟喇,不過都好似,又呃到人。當然似唔代表一樣,但係都好食...
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呢味嘢唔知點點解咁矜貴?係唔係貪佢得行骨? 其實內有乾卦,焗香之後原來好好食。配搭幾隻嘅風味,點都有一隻啱你。 不過好邪惡,我真係建議大家跟多士同埋沙律啦! 傳送門: https://oriolef...
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再嚟尖沙咀食呢間叫做鮨鳶 Sushi Tobi 嘅 Omakase, 行香港人喜歡嘅風格。$1260 有 25道食物,當中亦都有好多係大家喜歡嘅款式。 呢個價錢有呢啲嘢食實在值得去試下,適合初學者試...
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又來到炎炎夏日,除咗熱之外仲無乜胃口,又唔想食生冷嘢? 其實都有啲簡單入廚容易整嘅食物,仲可以好味又開胃添! 今次我哋用啲急凍大蝦,示範下點樣整到冇雪藏味而且好食啦! 芝士係老婆要求嘅,唔一定要有!...